Food | Definition |
Alaska roll | |
contains grilled or barbecued salmon skin, cucumber, sweet sauce, sometimes with roe. Also sometimes referred to as salmon skin rolls outside of British Columbia, Canada. | |
includes yellowtail (hamachi) and/or prawn tempura, and fillings such as bean sprouts, carrots, avocado, cucumber, chili and spicy mayonnaise | |
Hawaiian roll | |
consists of raw or smoked salmon, cream cheese (often Philadelphia cream cheese brand), cucumber or avocado, and/or onion. | |
includes fried soft shell crab and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe, and sometimes spicy mayonnaise. |
Other rolls may include chopped scallops, spicy tuna, beef or chicken teriyaki roll, okra, and assorted vegetables such as cucumber and avocado. Sometimes, sushi rolls are made with brown rice and black rice, which appear in Japanese cuisine as well. An inside out roll allows the consumer to drape sashimi on top of the entire roll. Examples include the Rainbow Roll (an inside out topped with thinly sliced maguro, hamachi, ebi, sake and avocado) and the Caterpillar Roll (an inside out topped with thinly sliced avocado). Also commonly found is the Rock and Roll (an inside out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside) and the Tempura roll where shrimp tempura is in the roll or an entire roll is battered and fried tempura style.
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